A relaxing and serene ambience has been created in the conversion of the former butcher’s shop to a continental style café. The interior has retained some of the original butcher-shop features, giving it the atmosphere of a ‘bouchon’; a butcher-cum-restaurant typical of the French city of Lyon. Jazz music in the background, with regular live sessions, adds to the atmosphere. Oak fittings have been used throughout. Wood and marble furniture designed by Charles O’Toole is stylish and comfortable. If it is for an early morning espresso and croissant; a Mediterranean salad for lunch or an evening of live Jazz, Andersons fits the bill.