The Food Hall incorporates a large deli counter and oak wooden shelves packed with delicacies from throughout Europe. The deli counter features charcuterie and farmhouse cheeses, olives, Mediterranean vegetables and pâtés. The shelves carry a range of the best of Irish and European produce ranging from handmade Belgian chocolates to French mustards and pâtés; and from Irish preserves, chutneys and relishes to Italian biscotti, olive oils, vinegars and pasta. The superb range of bakery and patisserie is supplied by the authentic French bread baker "La Boulangerie des Gourmets".